Intensive IPM for mangement of oil palm pests

Oil palm is an important crop to Malaysia because of its huge hectarage (3.3 million hectares) and because of its significant contribution to the foreign exchange earning to the country. However, localized losses attributable to a number of pests can be substantial if high pest populations or outbreaks occur persistently. Intensive integrated pest management (IPM) […]

Acute moisturizing effects of palm-based lotions

An acute moisturizing efficacy study was conducted by using MPOB’s palm-based cosmetic products namely Palmianis lotion with vitamin E, goat’s milk lotion and Whitening Lotion 1. A total of 13 volunteers were involved in the study. The skin hydration was measured several times at different intervals (30, 60, 90, 120 and 180 min) after a […]

Characterization of sludge palm oil

A total of 12 analyses were carried out on sludge palm oil (SPO) to determine the most suitable parameters for characterizing this oil. The parameters usually employed for characterizing palm oil are free fatty acid (FFA) content, slip melting point, moisture and impurity content, iodine value (IV) and colour. All these parameters were found to […]

Additives for petroleum fuels and lubricants, biofuels and biolubricants – a review

Biofuels and biolubricants are renewable and biodegradable. These vegetable-based fuels and lubricants have been thoroughly studied in Europe, Asia and America for their fuel and lubrication properties. So far, the biofuels have been found suitable as a diesel substitute. However, engines running on biofuels show some drawbacks in creating performance criteria such as power output […]

Performance of oil palm on coral soils

The marked increase in oil palm hectarage in Sabah is largely due to the large tracts of land made available for oil palm planting. Out of the approximately one million hectares of land planted with oil palm, about 4246 ha are on coral soils located at FELDA Sahabat 23 and 24. These soils, derived from […]

Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and potential application of the blends in fats spread formulations

Palm stearin (POs), sunflower oil (SFO) and palm kernel olein (PKOo) were blended in various ratios and subjected to chemical interesterification (CIE). Fatty acid composition, triacylglycerol (TAG) composition, solid fat content (SFC) and polymorphic behaviour of the interesterified blends were analysed and compared with the properties of the unreacted blends. Upon CIE, extensive rearrangement of […]