Advances in fertilizer management in the oil palm industry

In today’s market economy, especially with the advancement of information technology (IT) and information and communication technology (ICT), new developments in technology are transmitted fast. However, the technology is normally adopted when the benefits exceed costs. In demonstrating that such advances are for the benefit of sustaining the oil palm industry, new knowledge is constantly […]

A review on the quantitative analyses of fats and oils using fourier transform infrared spectroscopy

Conventionally the analytical techniques used to analyse the quality parameters of oils and fats are by wet chemical methods that involve titration. Normally these chemical techniques require large amount of chemicals and reagents which may be unfriendly to the environment and hazardous to health. To overcome the problem, Fourier transform infrared spectroscopy is considered the […]

Performance of oil palm on coral soils

The marked increase in oil palm hectarage in Sabah is largely due to the large tracts of land made available for oil palm planting. Out of the approximately one million hectares of land planted with oil palm, about 4246 ha are on coral soils located at FELDA Sahabat 23 and 24. These soils, derived from […]

Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and potential application of the blends in fats spread formulations

Palm stearin (POs), sunflower oil (SFO) and palm kernel olein (PKOo) were blended in various ratios and subjected to chemical interesterification (CIE). Fatty acid composition, triacylglycerol (TAG) composition, solid fat content (SFC) and polymorphic behaviour of the interesterified blends were analysed and compared with the properties of the unreacted blends. Upon CIE, extensive rearrangement of […]