The ability of the fungi, Aspergillus niger and Aspergillus terreus, to degrade palm-based flexible polyurethane foam was determined via the petri dish and shake flask tests. A dense fungal growth was detected by visual examination of foams inoculated on minimal nutrient agar/solution (MN)but not on the mineral salts agar/solution (MS). Both the palm-based and commercial […]

Red palm olein (RPOo) containing a high content of carotene was compared to other vegetable oils and their blends. Blends of different ratios of RPOo and refined, bleached and deodorized palm olein (RBDPOo) were used in a cake for-mulation. The ratios were A (30:70), B (50:50), C (70:30) and D (100:0) RPOo: RBD POo. The […]