Techniques to improve the colour stability of some commercial stearic acid blends

Stearic acid used in pharmaceutical and cosmetic products must conform to the highest standard and meet stringent colour stability upon storage. Stearic acid blends are often necessary to obtain certain characteristics that cannot be met by pure stearic acid. The colour stability (colour after heating) of high purity stearic acid (&gt, 90%) is in the range of 0-2.5R with a mean of 1.1R, which is unacceptable to the pharmaceutical and cosmetic industries. Colour stable stearic acid blends can be obtained by treating commercial stearic acid blends with activated carbon and/or cellulose

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The Malaysian National Average Oil Palm: concept and evaluation

This paper develops the concept of the Malaysian National Average Oil Palm and evaluates the physiological characteristics required to produce the mean fresh fruit bunch (FFB) and mesocarp oil yields recorded in Malaysia between 1996-2000. The results are contrasted with those for oil palm in years of peak yield and with palms growing on a […]

Going back to basics: producing high palm oil yields sustainably

The production of food, fibre, oleochemicals and pharmaceuticals/ nutraceuticals by the oil palm industry is carried out under the progressive agricultural practices to ensure a safe and viable environment that is basic to sustainable development. Going back to basics requires two perspectives to be considered. The first is to have a telescopic global view that […]