Malaysian Palm Oil Board (MPOB)
A one year crude palm kernel oil survey was conducted from May 1998 to April 1999 to monitor the oil characteristics. Nineteen kernel crushers from all over Malaysia participated in the survey. The mean composition of the major fatty acids was as follows: lauric acid, 47.9%, mystric acid, 16.7%, palmitic acid, 8.5% and oleic acid, […]
This Basal stem rot (BSR) disease, which has long been recognized as the most annihilating disease of field palms in Southeast Asia, still reigns as the number one killer of oil palms and serves a disastrous blow to palm oil production. With the identification of the causal agent, i.e. Ganoderma boninense, several control measures have […]
Biological control of basal stem rot of oil palm can be achieved through the use of a highly effective biocontrol strain of Trichoderma spp. The strain must not only have the appropriate mechanisms for biocontrol, such as antibiosis and mycoparasitism, but also a strong competitive ability to displace Ganoderma so as to minimize the pathogen’s […]
Stearic acid used in pharmaceutical and cosmetic products must conform to the highest standard and meet stringent colour stability upon storage. Stearic acid blends are often necessary to obtain certain characteristics that cannot be met by pure stearic acid. The colour stability (colour after heating) of high purity stearic acid (>, 90%) is in the […]
The high cost of labour coupled with an acute shortage of agricultural workers in the plantation sector have made mechanization necessary. The role of machine in terms of mobility and function was accurately defined. The design and construction of an experimental transporter for fresh fruit bunch (FFB) collection in soft ground areas and peat are […]
This paper develops the concept of the Malaysian National Average Oil Palm and evaluates the physiological characteristics required to produce the mean fresh fruit bunch (FFB) and mesocarp oil yields recorded in Malaysia between 1996-2000. The results are contrasted with those for oil palm in years of peak yield and with palms growing on a […]
The production of food, fibre, oleochemicals and pharmaceuticals/ nutraceuticals by the oil palm industry is carried out under the progressive agricultural practices to ensure a safe and viable environment that is basic to sustainable development. Going back to basics requires two perspectives to be considered. The first is to have a telescopic global view that […]
Hybrid composite boards were manufactured from oil palm trunk (opt), frond (opf), empty fruit bunces (efb) and polyethylene. The objective of this study was to measure the thermal conductivity of hybrid composite boards. The thermal conductivity of the boards was measured using Quick Thermal Conductivity Meter (QTM-D3). In this study, hybrid boards with different types […]
Losses in oil yield and quality are often attributed to the non-synchronous ripening of oil palm bunches and the shedding of loose fruits. Manipulation of abscission process offers valuable opportunities for increasing the productivity of oil palm. Biotechnology or conventional breeding may be exploited to delay the onset of abscission or prevent it altogether. The […]
Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm […]