Tag: FERMENTATION

Training in Sensory Evaluation

Beberapa wakil dan pihak industri yang berminat dengan analisis perisa menggunakan kaedah deria telah menjalani satu kursus latihan mengenai penilaian deria di PORIM. Antara kaedah yang ditunjukkan termsuklah Ujian Perbandingan Berpasangan, Ujian Segitiga, Ujian Mengenali Bau, Profil Perisa dan Analisis Penghuraian Kuantiti. Beberapa hasil yang didapati dibincangkan.

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A review on the production of glycol from glycerol

Crude glycerol is the primary by-product of the biodiesel industry and too costly to purify it into a higher quality product. However, glycerol can be converted into other useful products used in the pharmaceutical and cosmetics industries such as trimethylene glycol (1,3-propanediol), propylene glycol (1,2-propanediol), ethylene glycol and ethanol through the hydrogenation process and the […]

by mpob_admin