Malaysian Palm Oil Board (MPOB)
This paper, based partly on a detailed UK market study for palm oil, provides tabulated data on the estimated average intake of visible edible oils and fats in the UK in 1960, 1970 and 1980 (kg/head/yr), the estimated UK usage of refined palm oil in food products in 1976-1981(margarine, compound cooking fats, others including retail […]
Penggunaan lemak di kebanyakan negara-negara membangun didapati tidak mencukupi. Negara-negara maju menghadapi masalah penggunaan lemak yang berlebihan sementara di negara-negara membangun keadaan adalah sebaliknya. Penggunaan dilihat dari dua sudut, pertama, meningkatkan paras penggunaan ke peratus 20 kalori dan kedua, mengatasi kekurangan kalori gantian lemak. Penggunaan lemak bergantung kepada pendapatan, bekalan dan berbagai tabiat sosial di […]
In oils and fats we can discern two main traditions developing in the Western world. The first was based on animal husbandry, producing butter, beef fat and lard. Climatic conditions in the northern half of Europe did not enable oilseed crops to be grown, with the exception of rapeseed. However, until the 19th century the […]