National data for Malaysia on annual palm oil yields per hectare were re-examined in the light of their apparent lack of improvement over the last few decades. Published yields were compared to yields re-calculated from basic data on total crude palm oil (CPO) production and mature planted area. While some discrepancies were evident between the […]

Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm […]