Ice cream was formulated using a blend of non-fat milk solids and red palm olein. The purpose of adding red palm olein was to maximize the use of red palm oil in dairy products. Ice cream was produced using different percentages of red palm olein, namely, 10%, 8% and 5%. The samples were coded as […]

The field performance of palm emulsion in water (EW)-cypermethrin against rhinoceros beetles, Oryctes rhinoceros in immature oil palm was studied with respect to its insecticidal activities and phytotoxic effect on young palms. The conventional emulsifiable concentrate (EC)-cypermethrin and another commercial product (gamma-cyhalothrin) were included for comparison. The trial was carried out on one-year-old replants in […]