New developments in edible oil modification technology are necessary to enable the production of food fats with significantly lower trans fatty acid (TFA) levels which can be used without affecting the functional properties of the final product. Reducing TFA levels by changing the process conditions during hydrogenation is only possible to a certain extent. A […]

NoveLin is a new line of liquid oils formulated from palm oils with other vegetable oils, in ratios such that fatty acid compositions reflect requirements suited for healthy life-style. The oils have low saturation, and are also enriched in omega -3 fatty acids. The cold stability of the oil allows for marketing in temperate countries […]