Chemical changes causing deterioration of palm oil quality

by mpob_admin

Deterioration of quality implies changes taking place in a product of initial acceptable quality. These changes occur during storage after production and are not the same as the manufacture of an inferior product. The article discussed on the chemical changes, hydrolytic and oxidative changes that caused deterioration, the factors influenced the rate of deterioration and the effects of deterioration.

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PORIM – In Brief

Discussed on the development of PORIM, objectives, early research in oil palm, the need for the established of PORIM, the board of director and progress with the establishment of PORIM.

by mpob_admin