The Malaysian National Average Oil Palm: concept and evaluation

This paper develops the concept of the Malaysian National Average Oil Palm and evaluates the physiological characteristics required to produce the mean fresh fruit bunch (FFB) and mesocarp oil yields recorded in Malaysia between 1996-2000. The results are contrasted with those for oil palm in years of peak yield and with palms growing on a […]

Going back to basics: producing high palm oil yields sustainably

The production of food, fibre, oleochemicals and pharmaceuticals/ nutraceuticals by the oil palm industry is carried out under the progressive agricultural practices to ensure a safe and viable environment that is basic to sustainable development. Going back to basics requires two perspectives to be considered. The first is to have a telescopic global view that […]