Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and potential application of the blends in fats spread formulations

Palm stearin (POs), sunflower oil (SFO) and palm kernel olein (PKOo) were blended in various ratios and subjected to chemical interesterification (CIE). Fatty acid composition, triacylglycerol (TAG) composition, solid fat content (SFC) and polymorphic behaviour of the interesterified blends were analysed and compared with the properties of the unreacted blends. Upon CIE, extensive rearrangement of […]

Metabolic control analysis – theory and experimental application

This paper discusses the theory, concept and experimental application of metabolic control analysis. This technique has provided a means by which a quantitative description of control structure by an enzyme, substrate and cofactor over a metabolic pathway can be produced. Application of metabolic control analysis results in numerical values (flux control coefficients) showing how much […]