Physical properties of red palm-based ice cream

Ice cream was formulated using a blend of non-fat milk solids and red palm olein. The purpose of adding red palm olein was to maximize the use of red palm oil in dairy products. Ice cream was produced using different percentages of red palm olein, namely, 10%, 8% and 5%. The samples were coded as […]

A review on the production of glycol from glycerol

Crude glycerol is the primary by-product of the biodiesel industry and too costly to purify it into a higher quality product. However, glycerol can be converted into other useful products used in the pharmaceutical and cosmetics industries such as trimethylene glycol (1,3-propanediol), propylene glycol (1,2-propanediol), ethylene glycol and ethanol through the hydrogenation process and the […]

Material flow cost accounting (MFCA): a brief introduction

Since the advent of the Industrial Revolution in the early 19th century, man has started to pollute the environment. This was accelerated after the Second World War when synthetic materials began to appear. The production of these materials and other new inventions that greatly impact on the socio-economic conditions of the populace also greatly accelerated […]

Enhancing field mechanization in oil palm management

Advancements in field mechanization for the oil palm plantation industry have, over the years, involved the introduction of machines and implements that are adapted to local terrain conditions. A suitable choice of machines is dependant on land size, terrain conditions, management preferences and economic returns. Currently, mechanization approaches vary from plantation to plantation with the […]

Alternative oil palm fertilizer sources and management

The euphoric sentiment of the oil palm industry in 2007 till first half of 2008, generated by the historic high prices of crude palm oil (CPO) as influenced by the price escalation of fossil fuel and biofuel, has very quickly vaporized and been replaced by an awakening call for prudence. Inorganic fertilizer prices soared concurrently […]

NoveLin – a nutritious palm-based oil with cold stability

NoveLin is a new line of liquid oils formulated from palm oils with other vegetable oils, in ratios such that fatty acid compositions reflect requirements suited for healthy life-style. The oils have low saturation, and are also enriched in omega -3 fatty acids. The cold stability of the oil allows for marketing in temperate countries […]