Regulations on quality of FFB

The Malaysian palm oil industry has grown by leaps and bounds and is the most important source of export revenue in the agricultural sector. The palm oil milling sector plays a central role in the palm oil industry. To a large extent, the performance of the mills reflects the status of the whole industry. Despite […]

Oil palm planting in marginal soils: selected cases

Marginal soils were usually discounted in the past for planting of oil palm. Currently, the en-croachment into these areas is phenomenal as there is no more prime land for oil palm planting in the country. Innovations to counter such limitations have been successful for the cultiva-tion of oil palm but the cost can be high. […]

Oil palm – achievements and potential

Cultivation of the oil palm (Elaeis guineensis Jacq.) has expanded tremendously in recent years such that it is now second only to soyabean as a major source of the world supply of oils and fats. Presently, Southeast Asia is the dominant region of production with Malaysia being the leading producer and exporter of palm oil. […]

Browning characteristics of palm-based mozzarella analoques

Five types of mozzarella analogues were produced using palm-based products such as refined, bleached and deodorized palm oil (PO), palm olein (POo), palm kernel oil (PKO), palm stearin (POS) and a blend comprising 30% PO and 70% palm kernel olein. The change in colour of mozzarella analogues before and after baking were compared with the […]