{"id":2544,"date":"2020-03-29T11:15:09","date_gmt":"2020-03-29T11:15:09","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/a-look-at-the-future-world-market-for-palm-oil-mid-fraction-for-use-as-component-of-a-cocoa-butter-equivalent-fat\/"},"modified":"2020-03-29T11:15:09","modified_gmt":"2020-03-29T11:15:09","slug":"a-look-at-the-future-world-market-for-palm-oil-mid-fraction-for-use-as-component-of-a-cocoa-butter-equivalent-fat","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/a-look-at-the-future-world-market-for-palm-oil-mid-fraction-for-use-as-component-of-a-cocoa-butter-equivalent-fat\/","title":{"rendered":"A look at the future world market for palm oil mid-fraction for use as component of a cocoa butter equivalent fat"},"content":{"rendered":"<p align=\"justify\"><span>Lemak tandingan cocoa butter ialah sejenis lemak yang pada keseluruhannya bersesuaian dengan cocoa butter dan boleh dicampurkan dalam sebarang nisbah campuran tanpa menukarkan ciri-ciri kelembutannya. Satu kajian telah dijalankan pada masa ini bertujuan untuk mengubah &#8220;palm oil mid-fraction&#8221; kedalam satu lemak CBE lengkap oleh proses biochemical yang mana akan meningkatkan kepentingan pemecahan ini dimasa hadapan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemak tandingan cocoa butter ialah sejenis lemak yang pada keseluruhannya bersesuaian dengan cocoa butter dan boleh dicampurkan dalam sebarang nisbah campuran tanpa menukarkan ciri-ciri kelembutannya. Satu kajian telah dijalankan pada masa ini bertujuan untuk mengubah &#8220;palm oil mid-fraction&#8221; kedalam satu lemak CBE lengkap oleh proses biochemical yang mana akan meningkatkan kepentingan pemecahan ini dimasa hadapan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[544],"tags":[643,644,629,645,646,647,648,649,106],"class_list":["post-2544","post","type-post","status-publish","format-standard","hentry","category-no-3-november-1981","tag-world-markets","tag-cocoa-butter-equivalents","tag-palm-oil-fractions","tag-confectionery-fats","tag-chocolates-products","tag-fats","tag-cocoa-butter-fatty-acids-content","tag-palm-oil-fractions-fatty-acids-content","tag-palm-oil"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2544"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2544\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}