{"id":2530,"date":"2020-03-29T11:15:02","date_gmt":"2020-03-29T11:15:02","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/techno-economic-suitability-of-palm-oil-for-food-products-in-the-uk-market\/"},"modified":"2020-03-29T11:15:02","modified_gmt":"2020-03-29T11:15:02","slug":"techno-economic-suitability-of-palm-oil-for-food-products-in-the-uk-market","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/techno-economic-suitability-of-palm-oil-for-food-products-in-the-uk-market\/","title":{"rendered":"Techno-economic suitability of palm oil for food products in the UK Market"},"content":{"rendered":"<p align=\"justify\"><span>This paper, based partly on a detailed UK market study for palm oil, provides tabulated data on the estimated average intake of visible edible oils and fats in the UK in 1960, 1970 and 1980 (kg\/head\/yr), the estimated UK usage of refined palm oil in food products in 1976-1981(margarine, compound cooking fats, others including retail cooking oil\/fats, catering frying media, industrial frying media, confectionery fats, dehydrated soups, ice cream, non-dairy products), t of palm oil used in main food uses and % share of edible oils\/fats, oils and fats consumption in the manufacture of margarines (palm, rapeseed, soybean, total marine, total animal), estimated consumption of margarines by type and end-use (soft, hard, total, for household, catering, industrial, export use), and exports (t) of palm oil to the UK from Malaysia and Singapore (crude and processed).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This paper, based partly on a detailed UK market study for palm oil, provides tabulated data on the estimated average intake of visible edible oils and fats in the UK in 1960, 1970 and 1980 (kg\/head\/yr), the estimated UK usage of refined palm oil in food products in 1976-1981(margarine, compound cooking fats, others including retail [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[523],"tags":[718,719,720,721,709,717,594,579,596,106],"class_list":["post-2530","post","type-post","status-publish","format-standard","hentry","category-no-5-november-1982","tag-competitiveness","tag-margarine","tag-united-kingdom","tag-market-surveys","tag-consumption","tag-prices","tag-oils-and-fats","tag-malaysia","tag-food-uses","tag-palm-oil"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2530"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2530\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}