{"id":2483,"date":"2020-03-29T11:14:48","date_gmt":"2020-03-29T11:14:48","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/ultraviolet-visible-light-spectroscopy-instrumental-parameters-scope-of-application-and-experimental-precautions-in-the-analysis-of-vegetable-oils\/"},"modified":"2020-03-29T11:14:48","modified_gmt":"2020-03-29T11:14:48","slug":"ultraviolet-visible-light-spectroscopy-instrumental-parameters-scope-of-application-and-experimental-precautions-in-the-analysis-of-vegetable-oils","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/ultraviolet-visible-light-spectroscopy-instrumental-parameters-scope-of-application-and-experimental-precautions-in-the-analysis-of-vegetable-oils\/","title":{"rendered":"Ultraviolet-Visible Light Spectroscopy-Instrumental Parameters, Scope of Application and Experimental Precautions in the Analysis of Vegetable Oils"},"content":{"rendered":"<p>Teknik spektroskopi \u2018ultraviolet\/visible\u2019 telah dicipta dan penggunaannya dalam analisis minyak dan lemak terutamanya mengenai kualiti minyak semakin bertambah. Tekniknya adalah mudah dan senang dikendalikan. Sedikit saja sampel diperlukan untuk tujuan ini. <span class=\"abstract\">Makalah ini menghuraikan mengenai parameter analisis miyak sayuran, skop penggunaan dan penelitian yang perlu dalam analisis minyak sayuran.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik spektroskopi \u2018ultraviolet\/visible\u2019 telah dicipta dan penggunaannya dalam analisis minyak dan lemak terutamanya mengenai kualiti minyak semakin bertambah. Tekniknya adalah mudah dan senang dikendalikan. Sedikit saja sampel diperlukan untuk tujuan ini. Makalah ini menghuraikan mengenai parameter analisis miyak sayuran, skop penggunaan dan penelitian yang perlu dalam analisis minyak sayuran.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[464],"tags":[852,853,854,855,856,857,733,576],"class_list":["post-2483","post","type-post","status-publish","format-standard","hentry","category-no-15-november-1987","tag-ultraviolet-visible-light-spectroscopy","tag-vegetable-oils-and-fats-analysis","tag-sensitivity","tag-anisidine-value","tag-carotenes","tag-bleachability-index","tag-experiments","tag-porim-publications"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}