{"id":2456,"date":"2020-03-29T11:14:41","date_gmt":"2020-03-29T11:14:41","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/relative-quantification-of-palm-oil-partial-glycerides-by-chromarod-thin-layer-chromatography-with-flame-ionization-detection\/"},"modified":"2020-03-29T11:14:41","modified_gmt":"2020-03-29T11:14:41","slug":"relative-quantification-of-palm-oil-partial-glycerides-by-chromarod-thin-layer-chromatography-with-flame-ionization-detection","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/relative-quantification-of-palm-oil-partial-glycerides-by-chromarod-thin-layer-chromatography-with-flame-ionization-detection\/","title":{"rendered":"Relative Quantification of Palm Oil Partial Glycerides by Chromarod Thin-Layer-Chromatography with Flame-Ionization Detection"},"content":{"rendered":"<p><span>Pecahan gliserida separa minyak sawit merangkumi monogliserida, 1,2-digliserida, 1,3-digliserida dan trigliserida disamping asid lemak bebas. Semua ini diasingkan oleh Chromarod Type S menggunakan iso-oktana: dwietil ester: asid formik (80:20:1, i\/i) sebagai larutan cuci. Bahan-bahan yang terasing ini ditentukan kuantitinya menggunakan radas IATROSCAN TH-10. Ini sebenarnya ialah alat pengesan pengionan-api. Satu campuran piawai gliserida separa digunakan untuk mengira banyak relatif gliserida separa yang terdapat di dalam sampel minyak sawit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pecahan gliserida separa minyak sawit merangkumi monogliserida, 1,2-digliserida, 1,3-digliserida dan trigliserida disamping asid lemak bebas. Semua ini diasingkan oleh Chromarod Type S menggunakan iso-oktana: dwietil ester: asid formik (80:20:1, i\/i) sebagai larutan cuci. Bahan-bahan yang terasing ini ditentukan kuantitinya menggunakan radas IATROSCAN TH-10. Ini sebenarnya ialah alat pengesan pengionan-api. Satu campuran piawai gliserida separa digunakan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[428],"tags":[929,930,931,932,933,576],"class_list":["post-2456","post","type-post","status-publish","format-standard","hentry","category-no-22-may-1991","tag-glycerides","tag-thin-layer-chromatographytlc","tag-flame-ionization-detectors","tag-palm-oil-analysis","tag-iatroscan","tag-porim-publications"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2456"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2456\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2456"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}