{"id":2394,"date":"2020-03-29T11:14:12","date_gmt":"2020-03-29T11:14:12","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/survey-of-the-chemical-and-physical-characteristic-of-some-commercial-malaysian-palm-glycerin\/"},"modified":"2020-03-29T11:14:12","modified_gmt":"2020-03-29T11:14:12","slug":"survey-of-the-chemical-and-physical-characteristic-of-some-commercial-malaysian-palm-glycerin","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/survey-of-the-chemical-and-physical-characteristic-of-some-commercial-malaysian-palm-glycerin\/","title":{"rendered":"Survey of the chemical and physical characteristic of some commercial Malaysian palm glycerin"},"content":{"rendered":"<p>Pengilang-pengilang Malaysia adalah berkemampuan menghasilkan gliserin berkualiti tinggi. Kebanyakan gliserin yang dihasilkan oleh pengilang Malaysia adalah mudah ditakrifkan dengan ketulenan yang konsisten. Semua sampel yang dikaji mempunyai ketulenan melebihi 99% dan oleh yang demikian boleh dikelaskan sebagai gliserin bergred halus, memenuhi piawaian &#8216;United State Pharmacopoeia (USP) atau European Pharmacopoeia (PH.Eur)&#8217;. Berkenaan dengan parameter kualiti seperti warna, abu, bersulfat, keasidan, kandungan klorida, sebatian berhalogen, arsenik, dan logam berat, adalah semuanya di bawah had yang ditentukan oleh pelbagai pertubuhan antarabangsa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pengilang-pengilang Malaysia adalah berkemampuan menghasilkan gliserin berkualiti tinggi. Kebanyakan gliserin yang dihasilkan oleh pengilang Malaysia adalah mudah ditakrifkan dengan ketulenan yang konsisten. Semua sampel yang dikaji mempunyai ketulenan melebihi 99% dan oleh yang demikian boleh dikelaskan sebagai gliserin bergred halus, memenuhi piawaian &#8216;United State Pharmacopoeia (USP) atau European Pharmacopoeia (PH.Eur)&#8217;. Berkenaan dengan parameter kualiti seperti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[352],"tags":[1059,1050,833,576,594,611,636],"class_list":["post-2394","post","type-post","status-publish","format-standard","hentry","category-no-37-november-1998","tag-glycerine","tag-oleochemicals","tag-non-food-uses","tag-porim-publications","tag-oils-and-fats","tag-palm-oil-products","tag-characteristics"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2394"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2394\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}