{"id":2343,"date":"2020-03-29T11:13:58","date_gmt":"2020-03-29T11:13:58","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/OPB\/index.php\/2020\/03\/29\/polymorphic-behaviour-of-blends-of-palm-oil-and-palm-olein-with-sunflower-oil-and-palm-kernel-olein-as-affected-by-blending-and-interestification\/"},"modified":"2020-03-29T11:13:58","modified_gmt":"2020-03-29T11:13:58","slug":"polymorphic-behaviour-of-blends-of-palm-oil-and-palm-olein-with-sunflower-oil-and-palm-kernel-olein-as-affected-by-blending-and-interestification","status":"publish","type":"post","link":"http:\/\/opb.mpob.gov.my\/index.php\/2020\/03\/29\/polymorphic-behaviour-of-blends-of-palm-oil-and-palm-olein-with-sunflower-oil-and-palm-kernel-olein-as-affected-by-blending-and-interestification\/","title":{"rendered":"Polymorphic behaviour of blends of palm oil and palm olein with sunflower oil and palm kernel olein as affected by blending and interestification"},"content":{"rendered":"<p><span>Palm oil (PO) and palm olein with an iodine value of 60 (POo-I.V.60), were blended with sunflower oil (SFO) and palm kernel olein (PKOo) according to the conventional three-component mixture design. The effects of blending and chemical and enzymatic interesterification on the polymorphic behaviour of the ternary blends of PO\/SFO\/PKOo and POo-I.V. 60\/ SFO \/ PKOo were studied. The PO and PKOo crystallized exclusively in <span>b<\/span><span>\u2019crystals, whilst POo-I.V.60 crystallized in mixed polymorphic forms with <\/span><span>b<\/span><span>crystals dominating. Blends containing PKOo crystallized exclusively in <\/span><span>b<\/span><span>\u2019 crystals or with <\/span><span>b<\/span><span>\u2019crystals dominating. PO, POo-I.V.60 and blends of PO\/SFO and POo-l.V.60 \/ SFO were dominated by <\/span><span>b<\/span><span>crystals following chemical interesterification. Chemically interesterified PKOo stabilized exclusively in <\/span><span>b<\/span><span>\u2019 crystals. Blends containing PKOo also crystallized exclusively in <\/span><span>b<\/span><span>\u2019 crystals or with <\/span><span>b<\/span><span>\u2019 crystals dominating following chemical interesterification. Enzymatically interesterified PO, POo-I. V. 60, binary blends of PO \/ SFO, POo-I.V.60\/SFO, PKOo\/SFO and ternary blends of PO\/SFO\/PKOo and POo-I.V.60\/ SFO \/ PKOo crystallized in mixed polymorphic forms with <\/span><span>b<\/span><span>\u2019 crystals dominating or at least present in equal proportions with the <\/span><span>b<\/span><span>crystals. Enzymatically interesterified PKOo crystallized exclusively in the <\/span><span>b<\/span><span>\u2019form. It was also observed that the proportion of <\/span><span>b<\/span><\/span><span>crystals increased with increasing percentage of SFO in the blends, either before or after interesterification. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palm oil (PO) and palm olein with an iodine value of 60 (POo-I.V.60), were blended with sunflower oil (SFO) and palm kernel olein (PKOo) according to the conventional three-component mixture design. The effects of blending and chemical and enzymatic interesterification on the polymorphic behaviour of the ternary blends of PO\/SFO\/PKOo and POo-I.V. 60\/ SFO \/ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[288],"tags":[1116,1117,1078,906,628,106],"class_list":["post-2343","post","type-post","status-publish","format-standard","hentry","category-no-47-november-2003","tag-blending","tag-interestification","tag-mpob-publications","tag-palm-kernel-oil","tag-palm-stearin","tag-palm-oil"],"acf":[],"_links":{"self":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":0,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"wp:attachment":[{"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/opb.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}