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February 12, 2026

OIL PALM BULLETIN

Malaysian Palm Oil Board (MPOB)

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Tag: FOOD SCIENCE

Oil Palm Bulletin No. 32 (May 1996) p12-16
Food biotechnology application in the palm oil industry
ZAIDA Zainal , MOHD SURIA AFFANDI Yusoff

Oil Palm Bulletin No. 16 (May 1988) p21 - 28
Training in Sensory Evaluation
Nor Aini Idris

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Popular Articles

  • Chemical changes causing deterioration of palm oil quality 3 views

  • Characteristics and properties of fatty acid distilaates from palm oil 1 view

  • Acute moisturizing effects of palm-based lotions 1 view

  • Customs Classification of Palm Fatty Acids 1 view

  • Experiences in peat development for oil palm planting in the MPOB Research Station at Sessang, Sarawak 1 view

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