Skip to content
January 10, 2026

OIL PALM BULLETIN

Malaysian Palm Oil Board (MPOB)

  • About Journal
  • Editorial
  • Guide to Authors
  • Contact Us

Tag: COLOUR STABILITY

Oil Palm Bulletin No. 51 (November 2005) p20-25
Red palm olein as a source of b-carotene and colouring agent in cake
KARIMAH Ahmad , NOR AINI Idris

Oil Palm Bulletin No. 46 (May 2003) p35-39
Techniques to improve the colour stability of some commercial stearic acid blends
MOHTAR Yusof

Select Issue

Popular Articles

  • Harvesting Practices for Maximum Yield in Oil Palm: Results from a Re-Assessment at IJM Plantations, Sabah 2 views

  • Evaluation of Various Sources of Magnesium Fertiliser for Correction of Acute Magnesium Deficiency in Oil Palm 2 views

  • Efforts in Mechanisation towards Improving Worker Productivity 1 view

  • MPOB News 1 view

  • Characterization of sludge palm oil 1 view

Theme of Theme404  © Malaysian Palm Oil Board (MPOB). All Rights reserved. Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board. This online publication is electronically compiled by Palm Information Centre, Malaysian Palm Oil Board (MPOB)