Effects of chemical interestification on the dropping point of palm oil, sunflower oil and palm kernel olein blends
NOOR LIDA HABI Mat DIan , NOR AINI Idris
Oil Palm Bulletin No. 47 (November 2003) p28-36
Polymorphic behaviour of blends of palm oil and palm olein with sunflower oil and palm kernel olein as affected by blending and interestification
NOOR LIDA HABI Mat Dian , CHONG Chiew Let , MAMOT Said * , AMINAH Abdullah *
Oil Palm Bulletin No. 45 (November 2002) p6-15
Blending of palm oil and palm products with other oils and fats for food applications
NOR AINI Idris , RAZALI Ismail , NOOR LIDA HABI Mat Dian , MISKANDAR Mat Sahri , RADZUAN Jamaludin
Oil Palm Bulletin No. 43 (November 2001) p38-49
Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and potential application of the blends in fats spread formulations
NOOR LIDA HABI Mat Dian , SIEW Wai Lin, Dr , CHONG Chiew Let, Dr , KALYANA Sundram, Dr